Ingredients

1 part teriyaki sauce
1 part vermouth
1/2 part lemon juice
1 Tbsp. melted butter

Cooking Instructions

Mix teriyaki sauce, vermouth, and lemon juice; marinade for 2 to 3 hours prior to cooking. Put melted butter or more over fillets or steaks before broiling. Broil until salmon flakes.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)