Maraschino Pecan Bread
Ingredients
1 1/8 C. water
3 C. flour
1 1/2 Tbsp. nonfat dry milk
2 Tbsp. sugar
1 Tbsp. butter
1/4 C. raisins
1/4 C. red and green maraschino cherries, whole
1/4 C. sunflower seeds
1/4 C. pecans; chopped
1/8 tsp. cinnamon
1/8 tsp. ground ginger
2 tsp. yeast
Cooking Instructions
Ingredients are to be added according to manufacturer’s suggestion. Drain cherries well on a paper towel; add whole for best appearance. Add the fruit and nuts at the beep at the end of the first kneading cycle.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)