Maraschino Cherry Cake
Ingredients
1 1/4 C. sugar
1/2 C. shortening
1/4 C. juice from 5 ounce bottle cherries
1/2 C. milk
4 egg whites
3 tsp. baking powder
1/2 C. nut meats
5 ounces bottle maraschino cherries
2 1/4 C. flour
Cooking Instructions
Flour nuts and cherries before cutting up cherries into quarters. Add egg whites last. Use 7-minute icing. Cream shortening and sugar, add remaining ingredients. Turn into pan. Bake in moderate 350 degrees oven.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
