Maraschino Cherry Cake
Ingredients
1 1/4 C. sugar
1/2 C. shortening
1/4 C. juice from 5 ounce bottle cherries
1/2 C. milk
4 egg whites
3 tsp. baking powder
1/2 C. nut meats
5 ounces bottle maraschino cherries
2 1/4 C. flour
Cooking Instructions
Flour nuts and cherries before cutting up cherries into quarters. Add egg whites last. Use 7-minute icing. Cream shortening and sugar, add remaining ingredients. Turn into pan. Bake in moderate 350 degrees oven.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)