Maple Syrup
Ingredients
1 tsp. cornstarch
5 tsp. sugar
1/4 tsp. salt
1 C. cold water
2 tsp. imitation maple flavoring
Cooking Instructions
In a 2-C. glass measure, combine cornstarch, sugar, salt and cold water. Microwave on 100 percent power (high) 2 to 3 minutes, or until syrup is clear and thickened, stirring every minute during cooking. Stir in maple flavoring. Cool, refrigerate tightly covered.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
