Maple Sponge Cake
Ingredients
1 1/4 C. sifted flour
1 C. maple syrup
1/2 tsp. baking powder
1/2 tsp. salt
6 eggs, separated
1 Tbsp. cream of tartar
1 tsp. vanilla
Cooking Instructions
Sift together flour, baking powder and salt. Beat egg whites until foamy in large mixing bowl. Add cream of tartar and 1/4 C. of maple syrup. Beat until whites form stiff peaks. Combine the egg yolks, 3/4 C. maple syrup, vanilla and sifted dry ingredients in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently into beaten egg whites. Pour into greased 10 inch tube pan and bake at 350 degrees for 45 minutes. Invert to cool.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)