Maple Frosting
Ingredients
3/4 C. maple syrup
1/4 C. sugar
1 egg white
1 tsp. light corn syrup
1/8 tsp. salt
Cooking Instructions
Use only pure maple syrup for this recipe. Place all ingredients in top of double boiler. Beat mixture for 1 minute with electric or rotary beater. Place mixture over boiling water and cook, beating constantly until stiff enough to stand in peaks (about 7 minutes). Keep water in double boiler actively boiling throughout and scrape the mixture from sides of pan with rubber spatula several times during cooking. Remove frosting from heat and continue to beat until cool and of spreading consistency.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)