Maple Flavored Syrup
Ingredients
1 C. apple juice
2-1/2 tsp. cornstarch
1 Tbsp. margarine or butter
1-3/4 tsp. Equal Measure, or 6 packets Equal
1 tsp. maple flavoring
1 tsp. vanilla
Cooking Instructions
In a small saucepan, combine apple juice and cornstarch. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in margarine, Equal, maple flavoring and vanilla. Serve over pancakes, waffles or French toast.
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
