Maple Flavored Syrup
Ingredients
1 C. apple juice
2-1/2 tsp. cornstarch
1 Tbsp. margarine or butter
1-3/4 tsp. Equal Measure, or 6 packets Equal
1 tsp. maple flavoring
1 tsp. vanilla
Cooking Instructions
In a small saucepan, combine apple juice and cornstarch. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in margarine, Equal, maple flavoring and vanilla. Serve over pancakes, waffles or French toast.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
