Maple Flavored Syrup
Ingredients
1 C. apple juice
2-1/2 tsp. cornstarch
1 Tbsp. margarine or butter
1-3/4 tsp. Equal Measure, or 6 packets Equal
1 tsp. maple flavoring
1 tsp. vanilla
Cooking Instructions
In a small saucepan, combine apple juice and cornstarch. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in margarine, Equal, maple flavoring and vanilla. Serve over pancakes, waffles or French toast.
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)
