Maple Cream Cake
Ingredients
2 1/2 C. cake flour
3 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 C. oleo
1/2 C. brown sugar
2 eggs
1/2 tsp. vanilla
3/4 C. maple syrup
1/2 C. milk
1/3 C. maple syrup
3 C. powdered sugar
4 Tbsp. butter
1 egg white
Cooking Instructions
Sift first 4 ingredients together; set aside. Cream the oleo with the brown sugar. Add the next 4 ingredients. Add the syrup and milk mixture alternately to the dry ingredients; eat till smooth. Bake in a 8×12 loaf pan at 375 for 35-45 minute. Frost as follows: Combine syrup and butter in top of double boiler. When butter is melted, gradually add sugar. Place over hot water and let stand 10 minute., stirring occasionally. Remove from heat. Beat one egg white stiff, with salt added. Fold maple mixture and spread on cake.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
