Ingredients

2 1/2 C. cake flour
3 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 C. oleo
1/2 C. brown sugar
2 eggs
1/2 tsp. vanilla
3/4 C. maple syrup
1/2 C. milk
1/3 C. maple syrup
3 C. powdered sugar
4 Tbsp. butter
1 egg white

Cooking Instructions

Sift first 4 ingredients together; set aside. Cream the oleo with the brown sugar. Add the next 4 ingredients. Add the syrup and milk mixture alternately to the dry ingredients; eat till smooth. Bake in a 8×12 loaf pan at 375 for 35-45 minute. Frost as follows: Combine syrup and butter in top of double boiler. When butter is melted, gradually add sugar. Place over hot water and let stand 10 minute., stirring occasionally. Remove from heat. Beat one egg white stiff, with salt added. Fold maple mixture and spread on cake.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)