Mango Whip
Ingredients
3 large mangoes
3 tsp. sugar
1 papaya, peeled seeded and cut into small pieces
1 C. low calorie whipped topping
6 Tbsp. chopped toasted pecans
Cooking Instructions
Peel and pit the mangoes. Cut the fruit into pieces and puree in a food processor. Add the sugar and stir in the papaya. Fold in the whipped topping. Top each serving with pecans, and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)