Ingredients

The recipe calls for a ready-made cake mix. It’s wonderful served warm with peach ice
cream.
1 C. peeled mango, diced
18.5 ounce box of “butter recipe golden cake mix”
3 eggs
1/2 C. pureed ripe mango
1/4 C. butter, softened
1/2 C. light rum
1/6 C. water

Cooking Instructions

Spray the bottom of a 10 inch tube or bundt pan with a non-stick vegetable spray; or grease with margarine and dust with flour. Arrange mango cubes in the bottom of the pan. Blend rum, water, eggs, butter, and pureed mango. Add cake mix and beat at medium speed for 4 minutes. Pour batted into prepared pan and bake immediately in a preheated 375 oven for 45 minutes, or until a toothpick inserted into the cake comes out clean. Cool 20 minutes in pan. Loosen and remove from pan onto serving plate.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)