Mandarin Rice Pudding
Ingredients
2 1/2 C. Cooked rice
1 C. Undiluted evaporated milk
1/2 C. Mandarin orange liquid (can)
1/2 C. Light brown sugar
3 Tbsp. Butter, melted
1 tsp. Vanilla
3 Eggs, beaten
1/2 C. Raisins
1 C. Drained mandarin orange sections
Cooking Instructions
Combine rice with all ingredients except orange sections. Mix well. Lightly butter crock pot. Pour in rice mixture. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
