Mandarin Orange Cornbread
Ingredients
1 C. all purpose flour
1 C. yellow corn meal
1/3 tsp. salt
3/4 C. sugar
4 tsp. baking powder
2 eggs
1/2 C. melted margarine
1 C. 2 percent skim milk
1 tsp. orange extract
1 can economy mandarin orange slices
Cooking Instructions
Grease an 8 by 8 by 2-inch pan. Mix together well, stirring so that orange slices break apart. Pour mixture into pan. Bake at 425 degrees F. for 30 minutes, or until a toothpick inserted in the center comes out clean.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)