Ingredients

1 1/4 C. milk
1/2 Tbsp. yeast
2 1/2 C. bread flour
1 C. rye flour
1/2 Tbsp. salt
3/4 tsp. cardamom, ground
1/4 C. oil
1 Tbsp. barley malt syrup
1/3 C. honey
3 eggs

Cooking Instructions

Scald milk and let cool to room temperature. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)