Ingredients

1 C. peaches
1 C. pineapple
1 C. maraschino cherries
1 packet yeast
3 C. sugar
Cake
1 box yellow cake mix
1 box instant pudding
1/2 C. oil
4 eggs
2 C. fruit
1 C. nuts
Glaze
1 C. confectioner’s sugar
1/3 C. lemon juice

Cooking Instructions

Mix the first five ingredients together and stir daily. Let set for 2 weeks. Every second week add 1 C. sugar and 1 C. of fruit. For the cake portion, mix the remaining ingredients and bake in a 350 degree over for one hour Glaze: Mix the sugar and lemon juice and pour it over the cake.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)