Macaroons
Ingredients
1 egg, separated
1 C. artificial sweetener
2 C. cornflakes
1 C. shredded coconut
1/2 C. chopped pecans (optional)
1/2 tsp. almond extract
Cooking Instructions
Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 C. sugar. Add remaining ingredients. Drop by teaspoonfuls onto greased baking sheet. Bake at 350 degrees F. for 12 minutes. Remove from pan at once.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
