Macaroni With Mushrooms
Ingredients
1/2 lb. uncooked elbow macaroni
boiling salted water
5 Tbsp. butter
1 small onion, chopped
1 lb. mushrooms, sliced
1 1/2 tsp. flour
1 C. chicken broth
2 C. peeled, chopped and drained fresh tomatoes, or
strained canned tomatoes, chopped
salt to taste
cayenne pepper to taste
2 Tbsp. chopped parsley
1/3 C. grated sharp Cheddar cheese
Cooking Instructions
Preheat oven to 375º. Cook the macaroni in boiling salted water until barely tender, about 8 minutes. Drain. Melt the butter and sauté the onion in it until tender. Add the mushrooms and cook for 5 minutes. Sprinkle with the flour and stir. Stir in the broth and tomatoes. Season with salt and cayenne pepper. Add macaroni and the parsley and turn into a greased casserole. Sprinkle with cheese and bake for 20 minutes, or until cheese melts. Serves 8.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)