Ingredients

3 C. macaroni, cooked and drain
1/2 C. celery, thinly sliced
1 C. green onions, cooked, chopped
1 C. broccoli, cooked, chopped
1 C. cauliflower, cooked, chopped
1/2 C. yogurt, plain, low fat
1 raspberry mustard, prepared
3/4 tsp. herb or Italian seasoning (no oil)

Cooking Instructions

Combine the macaroni and vegetables. Combine the yogurt, mustard and seasoning in a separate bowl and mix well. Add to the vegetable and macaroni mixture and chill.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)