Macaroni Salad
Ingredients
3 C. macaroni, cooked and drain
1/2 C. celery, thinly sliced
1 C. green onions, cooked, chopped
1 C. broccoli, cooked, chopped
1 C. cauliflower, cooked, chopped
1/2 C. yogurt, plain, low fat
1 raspberry mustard, prepared
3/4 tsp. herb or Italian seasoning (no oil)
Cooking Instructions
Combine the macaroni and vegetables. Combine the yogurt, mustard and seasoning in a separate bowl and mix well. Add to the vegetable and macaroni mixture and chill.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
