Ingredients

3 C. macaroni, cooked and drain
1/2 C. celery, thinly sliced
1 C. green onions, cooked, chopped
1 C. broccoli, cooked, chopped
1 C. cauliflower, cooked, chopped
1/2 C. yogurt, plain, low fat
1 raspberry mustard, prepared
3/4 tsp. herb or Italian seasoning (no oil)

Cooking Instructions

Combine the macaroni and vegetables. Combine the yogurt, mustard and seasoning in a separate bowl and mix well. Add to the vegetable and macaroni mixture and chill.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)