Ingredients

1 C. uncooked elbow macaroni
boiling salted water
1/3 C. diced celery
1/2 C. heavy cream
1/2 C. grated sharp Cheddar cheese
17 oz. can cream-style corn
1/2 tsp. salt
1/8 tsp. pepper
1/2 C. buttered soft bread crumbs

Cooking Instructions

Preheat oven to 375º. Cook the macaroni in boiling slated water until barely tender, about 8 minutes. Drain macaroni and toss with the celery. Combine the remaining ingredients except the bread crumbs and stir into the macaroni and celery. Turn into a 1 1/2 qt. casserole, sprinkle with bread crumbs and bake for 15 minutes, or until lightly browned and hot. Serves 4.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)