Macadamia Nut Chicken
Ingredients
Chicken:
4 boneless chicken breasts
salt and freshly ground pepper
1/4 C. flour
2 eggs, slightly beaten
2 (4-oz. each) jars macadamia nuts, finely chopped
4 oz. butter or margarine, melted
1/4 C. white wine
cream sauce (recipe follows)
Cream Sauce:
1 C. heavy whipping cream
juice of 1 lemon
salt and freshly ground pepper
2 oz. butter or margarine
Cooking Instructions
Chicken: Preheat oven to 350. Season chicken breasts with salt and pepper, then dust with flour. Dip each coated breast in eggs. Cover breasts with macadamia nuts and set aside. Place a large skillet over medium heat; when hot, add butter. Add chicken and sauté for 2 minutes on each side. Place chicken breasts in a baking dish. Deglaze the pan with wine, using a wooden spoon to scrape up any brown bits; pour mixture over chicken breasts. Bake for 15-20 minutes, or until chicken is tender. Serve with cream sauce. Cream Sauce: Place cream in saucepan over medium-high heat; bring to a boil. Boil until cream has reduced by half. Season with salt, pepper and lemon juice. Remove from heat, stir in butter and serve over chicken breasts.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)