Ingredients

1 pound ground lamb
1 Tbsp. plain nonfat yogurt plus 1 tsp.
1-1/4 tsp. fresh oregano, minced
3/4 tsp. fresh thyme, minced
1 Tbsp. lemon juice plus 1 tsp.
2 garlic cloves, finely minced

Cooking Instructions

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 4 patties. Grill the burgers, turning once, according to the following guidelines: 6 minutes for rare, 8 minutes for medium, or 10 minutes for well done.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)