Ingredients

1/2 C. country morning blend
3/4 C. sugar
3/4 C. brown sugar
2 1/4 C. flour
1 C. buttermilk
2 eggs
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 1/2 C. apples; chopped
Topping
1/2 C. salted peanuts; chopped
1/4 C. sugar
1/4 C. brown sugar
1/2 tsp. cinnamon

Cooking Instructions

Heat oven to 350. In large mixer bowl combine margarine, sugar and brown sugar. Beat at medium speed until well mixed. Add all remaining cake ingredients except apples. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). By hand, fold in apples. Pour into greased and floured 13 x 9 inch pan. In small bowl stir together all topping ingredients. Sprinkle over cake batter. Bake for 35 to 45 minutes or until wooden pick inserted in center comes out clean.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: