Luau Pork Teriyaki
Ingredients
1 1/2 pounds pork lean boneless
1/2 C. teriyaki sauce
1/2 tsp. ground ginger
1 C. rice raw
1 C. pineapple sliced in syrup
1/4 green onion finely chopped
1/4 garlic powder
Cooking Instructions
Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder: pour over Pork and pineapple. Cover and refrigerate at east 1 hour. Meanwhile, cook rice according to package directions nd prepare grill. Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on ea ch side or until completely cooked. Pour pineapple and remaining marinade into large skillet. ring to a boil. Remove from heat and serve Pork with Sauce and pineapple over rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)