Ingredients

8 medium russet potatoes
1/4 C. nonfat milk
1/2 C. nonfat sour cream
1/8 C. parsley
1 tsp. onion powder
1/2 tsp. garlic powder
salt and pepper, to taste

Cooking Instructions

Boil potatoes until soft; drain, cube and mash in a large bowl. Add all ingredients and mash together until well mixed.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)