Low Fat Glazed Chicken In Crock Pot
Ingredients
6 oz. orange juice, frozen concentrate
3 chicken breasts; split
1/2 tsp. marjoram
1 dash of ground nutmeg
1 dash of garlic powder
1/4 C. water
2 Tbsp. cornstarch
Cooking Instructions
Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crock-pot. Pour the remaining orange juice mixture over the chicken. Cover and cook on low for 7-9 hours, or cook on high for 4 hours. Precise cooking time is not important in crock-pot cooking. When chicken is done, remove to serving platter. Pour the sauce that remains in crock-pot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)