Low Fat Apple Walnut Muffins
Ingredients
2 C. whole wheat pastry flour
1/2 tsp. salt
1-1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. allspice
3 eggs
1 C. buttermilk
1-2/3 C. apple juice concentrate
1/3 C. oat bran
2 C. apples, diced
1/2 C. walnuts, chopped
2 apples, sliced
Cooking Instructions
Preheat oven to 350 degrees F. Let fruit juice concentrate thaw to a slushy consistency. In a medium-sized bowl, sift together flour, salt, baking soda, cinnamon, ginger, and allspice. Set aside. In a large bowl, whisk together eggs, buttermilk, and fruit juice concentrate. Whisk the flour mixture into the liquid, adding bran. Stir in diced apples and walnuts. Line a muffin tin with baking C.; divide batter evenly among C.. Top each muffin with an apple slice. Bake for 35 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)