Ingredients

1/2 C. instant dry milk
1/3 C. cold water
2 Tbsp. lemon juice
2 Tbsp. sugar
1/4 C. dry sugar substitute equal to 1/4 C. sugar (optional)
1/2 tsp. vanilla

Cooking Instructions

Combine the dry milk and water and refrigerate for 30 minutes. Beat at high speed for 4 minutes. Add lemon juice to whipped milk and beat at high speed for 4 minutes. Stir the sugar and sugar substitute together. Add gradually to the whipped milk while it is being beaten. Add vanilla to whipped topping and refrigerate until used. Prepare as close to serving time as possible, as it loses volume after a period of time.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: