Ingredients

8 oz. cream cheese, softened
2 Tbsp. granulated sugar replacement
1 tsp. vanilla extract
1 egg
1 recipe unbaked pie shell
1-1/2 C. unsweetened pumpkin puree
1 C. evaporated skim milk
2 eggs
2 Tbsp. granulated sugar replacement
1 tsp. cinnamon
1/4 tsp. ground nutmeg and ginger

Cooking Instructions

Combine the softened cream cheese, 2 Tbls. sugar replacement, vanilla and 1 egg in a bowl; stir well. Spread into bottom of the pie shell. Combine the pumpkin, milk and remaining ingredients in a mixing bowl or work bowl of processor. Beat or process until well blended. Carefully pour mixture over prepared shell. Bake at 350 degrees F. for 65 to 70 minute, or until a tester comes out clean.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: