Ingredients

2 eggs, separated
4 C. skim milk
1 tsp. vanilla extract
6 tsp. Equal sweetener (3 packages)
1/2 tsp. brandy or rum flavoring
ground nutmeg

Cooking Instructions

Combine the egg yolks and milk in a saucepan. Cook over medium heat until the mixture coats a metal spoon. Cool. Beat the egg whites until soft peaks form. Add to the egg custard mixture with the vanilla, sweetener, and flavoring. Mix lightly. Cover and chill. Pour into serving cup, and sprinkle with nutmeg.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)