Ingredients

2 eggs
1 dash salt
2 Tbsp. margarine, melted
1-1/4 C. flour
1 tsp. baking powder
1-3/4 C. water

Cooking Instructions

Place eggs in blender; whip to mix well. Add salt, melted margarine, flour, baking powder and water. Whip to blend thoroughly; should batter become too thick, add a little extra water, stir to blend. Cook in crepe pan according to manufacturer’s directions.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)