Ingredients

2 eggs
1 dash salt
2 Tbsp. margarine, melted
1-1/4 C. flour
1 tsp. baking powder
1-3/4 C. water

Cooking Instructions

Place eggs in blender; whip to mix well. Add salt, melted margarine, flour, baking powder and water. Whip to blend thoroughly; should batter become too thick, add a little extra water, stir to blend. Cook in crepe pan according to manufacturer’s directions.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)