Ingredients

2 eggs
1 dash salt
2 Tbsp. margarine, melted
1-1/4 C. flour
1 tsp. baking powder
1-3/4 C. water

Cooking Instructions

Place eggs in blender; whip to mix well. Add salt, melted margarine, flour, baking powder and water. Whip to blend thoroughly; should batter become too thick, add a little extra water, stir to blend. Cook in crepe pan according to manufacturer’s directions.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)