Low Calorie Chocolate Cake
Ingredients
1-1/2 C. flour
1/4 C. granulated fructose, or other sugar replacement
1/2 C. unsweetened cocoa
1-1/2 tsp. baking soda
1 tsp. salt
1 C. low fat milk, 2 percent
2/3 C. liquid shortening
2 eggs
Cooking Instructions
Preheat oven to 350 degrees F. Grease and flour a 13 by 9 inch cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan. Bake for 40 to 45 minutes. Let cool.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
