Low Calorie Chocolate Cake
Ingredients
1-1/2 C. flour
1/4 C. granulated fructose, or other sugar replacement
1/2 C. unsweetened cocoa
1-1/2 tsp. baking soda
1 tsp. salt
1 C. low fat milk, 2 percent
2/3 C. liquid shortening
2 eggs
Cooking Instructions
Preheat oven to 350 degrees F. Grease and flour a 13 by 9 inch cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan. Bake for 40 to 45 minutes. Let cool.
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)
