Lots Of Apple Cake
Ingredients
1 1/3 C. all-purpose flour
1 C. whole wheat flour
1 1/4 C. sugar
2 tsp. baking soda
1 tsp. cinnamon
5 C. apples, peeled and sliced thin (approximately 5 apples)
1/2 C. oil
1/4 C. honey
1 tsp. vanilla
2 eggs
1/2 C. chopped nuts
Cooking Instructions
Heat oven to 350 degrees. Grease and flour bottom only of 13 x 9 inch pan. In large bowl, combine all ingredients except nut at low speed until moistened; beat for 2 minutes at medium speed. Stir in nuts. Spread batter in prepared pan. Bake at 350 degrees for 40 to 50 minutes or until toothpick inserted in center comes out clean. Serve warm or cool with whipped cream, ice cream, butter sauce, or caramel sauce, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)