Ingredients

2/3 C. beer
1/3 C. lemon juice
1 egg
1/2 C. self-rising flour
Salt and pepper to taste

Cooking Instructions

Mix all ingredients in a large mixing bowl with wire whisk until batter is smooth. Let it stand at room temperature for 10 minutes. Loosely covered. Moisten 3 pounds of fish fillets in water. Flour each fillet lightly with all-purpose flour. Let pieces dry without touching on a wire rack. One piece at a time dip the floured filets in batter and fry in hot oil. Cook fillets about 4 minutes, turn and cook other side.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)