Ingredients

1 flank steak
MARINADE:
2 Tbsp. oil (vegetable)
1 tsp. red wine vinegar
1 clove garlic, crushed
2 Tbsp. chopped onion
1/4 tsp. rosemary
1/4 tsp. sweet basil
1/2 tsp. salt
1/2 tsp. pepper

Cooking Instructions

Place all marinade ingredients in plastic bag. (I use a large ziplock freezer bag.) Mix together. Place steak in bag and seal. Rub so that marinade covers both sides of steak. Marinate several hours or overnight. Grill over hot coals 4 minutes on each side. Slice across grain and serve.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)