London Broil Marinated In Tequila And Lime
Ingredients
1 high-quality London Broil steak
1/2 C. tequila
3 Tbsp. Rose’s lime juice
2 Tbsp. olive oil
1 tsp. orange peel
1 tsp. red pepper flakes
3 med. onions, thinly sliced
1 Tbsp. margarine
1/2 tsp. salt
Cooking Instructions
Trim meat of any fat. Cut 1/8 inch deep diamond pattern into both sides of beef. Place meat in glass dish. Combine tequila, lime juice, oil, orange peel and pepper flakes. Pour over beef. Marinate 2 hours, turning meat over at least once. Cook and stir onions and salt in margarine until tender (approximately 20 to 30 minutes). Set aside. Grill meat 6 inches from coals on medium heat for about 30 minutes (medium rare) basting with marinade and turning frequently. Slice beef across the grain at a slanted angle. Serve with onions.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)