Ingredients

15-1/2 oz. canned salmon
3 tomatoes, diced
2/3 C. green onion, thinly sliced
2 tsp. lemon juice

Cooking Instructions

Drain salmon reserving 2 Tbls. of liquid; then flake salmon. Combine salmon, tomatoes, onion, and lemon juice, mixing well. Chill overnight.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)