Ingredients

15-1/2 oz. canned salmon
3 tomatoes, diced
2/3 C. green onion, thinly sliced
2 tsp. lemon juice

Cooking Instructions

Drain salmon reserving 2 Tbls. of liquid; then flake salmon. Combine salmon, tomatoes, onion, and lemon juice, mixing well. Chill overnight.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)