Ingredients

15-1/2 oz. canned salmon
3 tomatoes, diced
2/3 C. green onion, thinly sliced
2 tsp. lemon juice

Cooking Instructions

Drain salmon reserving 2 Tbls. of liquid; then flake salmon. Combine salmon, tomatoes, onion, and lemon juice, mixing well. Chill overnight.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)