Ingredients

2 Tbsp. butter
1 onion, finely chopped
1 lb. ground beef
2 cans tomato soup
2 C. water
1 C. uncooked macaroni
1/2 lb. grated cheddar cheese

Cooking Instructions

Saute onion in butter. Add ground beef and brown. Add soup, water and macaroni. Cook until macaroni is tender. Stir in grated cheese. Simmer for 10 to 15 minutes. Yield: 6 to 8 servings.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)