Ingredients

1 3/4 C. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
3/4 C. white sugar
1/2 C. vegetable oil
1/2 C. skim milk
3/4 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. lemon extract
1/4 tsp. rum extract
4 egg whites, stiffly beaten

Cooking Instructions

Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust with flour and set aside. combine flour, baking powder, salt, and sugar. Add oil and milk; beat at medium speed with an electric mixer until batter is smooth (batter will be thick) Add extracts; fold in about one third of the egg whites. Gently fold in remaining egg whites. Pour batter into prepared pan. Bake at 350 degrees for 40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes, remove from pan, and finish cooling on a wire rack.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)