Linguine With White Clam Sauce 2
Ingredients
2 cans minced clams, drained (*reserve
liquid for sauce)
6 Tbsp. butter
1/2 C. finely chopped onions
2 cloves minced garlic
1 1/2 C. chicken broth
2/3 C. dry white wine
1 1/4 C. clam juice (*include
reserved liquid)
6 Tbsp. butter, melted
1/2 tsp. oregano
1/2 tsp. parsley, chopped fine
1/4 tsp. pepper
1 C. grated Parmesan cheese
Chopped parsley for garnish
Cooking Instructions
Melt 6 tablespoons butter in pan. Add onion and garliC. Cook until tender. Add chicken broth, wine, clam juice, and the other 6 tablespoons butter and seasonings. Cook on low for 20 minutes. Add clams. Heat; remove from stove and stir in 3/4 cups of cheese. Serve over linguine noodles. Sprinkle with remaining cheese and chopped parsley. Serves 4 to 6 people.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)