Limeade
Ingredients
1-1/2 C. freshly squeezed lime juice (about 6 limes)
4 C. cold water (the colder the better)
1-1/2 C. NutraSweet Spoonful
ice cubes
6 lime slice twists (optional)
6 mint sprigs (optional)
Cooking Instructions
Mix first 3 ingredients together; refrigerate until chilled and ready to serve. May be frozen in ice cube trays and used in place of ice cubes when serving as well. Or as a popsicle, limeade ice cubes may be processed in an ice crusher, blender or food processor to make a lime slush as well. To serve, either make a slush, as described above, or serve over ice. Optional garnish of lime slice, also mint sprigs.
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
