Lime Chicken Shish Kabob
Ingredients
2 chicken breasts, cut in cubes
2 limes, juice of
2 cloves garlic, minced
1 Tbsp. low sodium soy sauce
1 Tbsp. apple juice concentrate
8 oz. medium mushrooms
1 red bell pepper, cut in 1-inch cubes
16 white pearl onions
1 green bell pepper, cut in 1-inch pieces
2 small zucchini, cubed
Cooking Instructions
Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator for at least 2 hours, turning occasionally. Alternate chicken and vegetables on skewers. Grill or broil for about 10 minutes, turning and basting with marinade.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)