Ingredients

1/4 C. whipped butter
1/4 C. freshly squeezed lime juice
1 Tbsp. chopped Italian parsley, flat leaf
1 dash salt
1 dash white pepper

Cooking Instructions

In blender container, combine butter and lime juice. Process until combined, scraping down sides of container as necessary. Stir in remaining ingredients. Transfer to resealable plastic container and refrigerate until ready to use.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)