Ingredients

1 C. lima beans, cooked
1 clove garlic, minced
1 Tbsp. lemon juice
1/4 C. onion, chopped
1 Tbsp. parsley, chopped
1/2 tsp. dill
1/4 C. yogurt, plain
24 new potatoes, cooked

Cooking Instructions

Preheat oven to 350 degrees F. Combine all ingredients, except yogurt and new potatoes, in a nonstick skillet. Cook over medium heat until onions are tender, about 5 minutes. Pour into a food processor or blender; add yogurt. Process until smooth. Cut a thin slice off the bottom of each potato to prevent rolling. Scoop out a small amount of potato; fill cavity with lima bean mixture. Heat stuffed potatoes for 10 to 15 minutes before serving.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)