Lima Bean Filled Potato Snacks
Ingredients
1 C. lima beans, cooked
1 clove garlic, minced
1 Tbsp. lemon juice
1/4 C. onion, chopped
1 Tbsp. parsley, chopped
1/2 tsp. dill
1/4 C. yogurt, plain
24 new potatoes, cooked
Cooking Instructions
Preheat oven to 350 degrees F. Combine all ingredients, except yogurt and new potatoes, in a nonstick skillet. Cook over medium heat until onions are tender, about 5 minutes. Pour into a food processor or blender; add yogurt. Process until smooth. Cut a thin slice off the bottom of each potato to prevent rolling. Scoop out a small amount of potato; fill cavity with lima bean mixture. Heat stuffed potatoes for 10 to 15 minutes before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)