Ingredients

1 C. lima beans, cooked
1 clove garlic, minced
1 Tbsp. lemon juice
1/4 C. onion, chopped
1 Tbsp. parsley, chopped
1/2 tsp. dill
1/4 C. yogurt, plain
24 new potatoes, cooked

Cooking Instructions

Preheat oven to 350 degrees F. Combine all ingredients, except yogurt and new potatoes, in a nonstick skillet. Cook over medium heat until onions are tender, about 5 minutes. Pour into a food processor or blender; add yogurt. Process until smooth. Cut a thin slice off the bottom of each potato to prevent rolling. Scoop out a small amount of potato; fill cavity with lima bean mixture. Heat stuffed potatoes for 10 to 15 minutes before serving.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)