Lima Bean Casserole
Ingredients
1 pound dried lima beans
3 tsp. salt
1 Tbsp. molasses
1/2 C. butter
3/4 C. brown sugar packed
1 Tbsp. dry mustard
1/2 C. sour cream
Cooking Instructions
Cover beans with water and 1 tsp. salt, soak overnight. Drain beans and refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crock pot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook on low for 4 to 6 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)