Ingredients

1 pound dried lima beans
3 tsp. salt
1 Tbsp. molasses
1/2 C. butter
3/4 C. brown sugar packed
1 Tbsp. dry mustard
1/2 C. sour cream

Cooking Instructions

Cover beans with water and 1 tsp. salt, soak overnight. Drain beans and refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crock pot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook on low for 4 to 6 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: