Light Sour Cream Dip
Ingredients
1 C. cottage cheese, 1 percent, low fat
2 Tbsp. buttermilk
1-1/2 tsp. lemon juice, fresh squeezed, or more to taste
Cooking Instructions
In a blender, place cottage cheese, buttermilk and lemon juice. Blend until smooth.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)