Light Hot Fudge Sundaes
Ingredients
1/2 C. sugar
1/4 C. cocoa
1 Tbsp. cornstarch
2 tsp. instant coffee granules
1/2 C. evaporated skim milk plus 2 Tbsp. evaporated skim milk
2 tsp. margarine
1/2 tsp. vanilla
4 C. fat free vanilla frozen yogurt
Cooking Instructions
Combine sugar, cocoa, cornstarch and instant coffee in a medium saucepan. Gradually stir in milk. Bring mixture to a boil over medium heat, stirring constantly until it thickens. Remove from heat. Stir in margarine and vanilla; keep stirring until margarine is melted. Scoop 1/2 C. yogurt into individual serving bowls. Top evenly with hot fudge sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)