Light And Luscious Orange Bars
Ingredients
1 tsp. unflavored gelatin
1/4 C. frozen concentrated orange juice
2 Tbsp. sugar
1/2 tsp. vanilla
1/2 C. nonfat dry milk powder
1/2 C. cold water
1 Tbsp. lemon juice
24 graham crackers
Cooking Instructions
Chill a small mixing bowl and beaters. In the top section of a double boiler, soften gelatin in the melted concentrated orange juice. Place over hot water, and stir until the gelatin is completely dissolved. Remove from heat and stir in the sugar and vanilla. Using cold beaters, beat dry milk and water until soft peaks form. Add the lemon juice and beat until stiff. Fold in orange juice mixture. Spread on 12 graham crackers. Top with remaining crackers. Wrap individually. Freeze until firm, about 2 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)