Ingredients

1 C. sugar
1/2 C. butter
2 eggs
1/2 C. milk
2 C. flour
2 tsp. baking powder
1/2 tsp. salt
1 can blueberries
TOPPING:
1/2 C. sugar
1/4 C. flour
2 tsp. cinnamon
2 Tbsp. softened butter

Cooking Instructions

Cream together sugar, butter and eggs. Sift together flour, baking powder and salt. Add to batter with milk and blend. Spread 2/3 batter in 2 (9 x 9 inch) pans or 1 (9 x 13 inch) pan. Spread blueberries over batter, drop remaining batter by teaspoon over berries and spread (don’t cover).
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)