Libs Blueberry Breakfast Cake
Ingredients
1 C. sugar
1/2 C. butter
2 eggs
1/2 C. milk
2 C. flour
2 tsp. baking powder
1/2 tsp. salt
1 can blueberries
TOPPING:
1/2 C. sugar
1/4 C. flour
2 tsp. cinnamon
2 Tbsp. softened butter
Cooking Instructions
Cream together sugar, butter and eggs. Sift together flour, baking powder and salt. Add to batter with milk and blend. Spread 2/3 batter in 2 (9 x 9 inch) pans or 1 (9 x 13 inch) pan. Spread blueberries over batter, drop remaining batter by teaspoon over berries and spread (don’t cover).
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)