Ingredients

Fruit Salad:
3 can mandarin orange, drained (11 oz. each)
3 pick grapefruit pink, peeled, seeded and sectioned
6 bibb lettuce heads, torn in bite-sized pieces
Poppy Seed Dressing:
1/4 to 1/2 C. onion, chopped
3/4 C. vinegar, tarragon
2 Tbsp. vegetable oil
2-1/2 Tbsp. poppy seeds
1 Tbsp. sugar
1 tsp. salt
1 tsp. dry mustard
3/4 C. oil, vegetable

Cooking Instructions

Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 3/4 C. vegetable oil, continuing to blend until thick. Pour into a jar with a tight fitting lid, and chill. Shake well before serving.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)